BROOKDALE GOLF CLUB.  

Buffet Menu

Buffet 1 £8.95 per head

Selection of freshly prepared sandwiches & rolls

Hot Quiches

Mini Pizzas

Spicy Chicken Drumsticks

Pork Pie

Rice & Pasta Dishes

Seafood platter/ Indian platter

Mixed Tossed Salad

Hot Baby New Potatoes

Selection of Gateaux

Cheesecakes

Cheeseboard

Buffet 2 £9.95 per head

Home Cooked Roast Beef, Home Cooked Roast Ham

Hot Quiches

Seafood platter/ Indian platter

Pork Pie

Home Made Salads

Greek. Rice. Pasta. Coleslaw. Waldorf.

Pickles & Beetroot

Chicken Drumsticks

Curry & Rice

Crusty French Bread& Butter

Selection of Gateaux

Cheesecakes

Cheeseboard

Buffet 3 £10.95 per head

as menu 2 but to include whole freshly dressed Salmon / Lobster

BROOKDALE GOLF CLUB

FUNCTION MENU

STARTERS:

ASPARAGUS & PARMESAN SOUP 

TRIO OF MELON PEARLS IN A MIDORI SYRUP 

SMOKED SALMON WITH BROWN BREAD & HORSERADISH CREAM 

CREAM OF POTATO & LEEK SOUP 

PRAWN COCKTAIL WITH MARIE-ROSE SAUCE  

COARSE CHICKEN LIVER PATE WITH PORT SAUCE, MELBA TOAST 

CREAMY GARLIC MUSHROOMS  

(SERVED ON TOASTED CIABATTA BREAD) 

MAIN COURSE: 

ROAST LEG OF LAMB WITH ROSEMARY 

BONELESS CHICKEN BREAST WITH THYME & YELLOW SAUCE 

SEARED SALMON FILLET WITH A CREAMED SPINACH SAUCE  

HALIBUT FILLET SERVED WITH A CAPER BEURRE BLANC  

RUMP OF LAMB WITH A RED WINE AND REDCURRANT SAUCE  

FILLET OF BEEF MEDALLIONS WITH WHISKEY CREAM SAUCE  

ROAST TOPSIDE OF BEEF WITH BORDELAISE SAUCE 

ROAST LOIN OF PORK WITH CALVADOS GRAVY 

POACHED SUPREME OF CHICKEN WITH A CREAMY WILD MUSHROOM SAUCE  

BRAISED STEAK WITH A BUTTON MUSHROOM AND SHALLOT GRAVY 

DESSERTS: 

PROFITEROLES WITH CHOCOLATE SAUCE  

APPLE PIE & CREAM  

PANNACOTTA WITH RASPBERRY COULIS  

SUMMER FRUIT PUDDING WITH CASSIS  

TRIPLE CHOCOLATE BAVAROIS 

FRUITS OF THE FOREST CHEESECAKE 

LEMON TART 

CHEESE BOARD: 

SELECTION OF ENGLISH CHEESE & BISCUITS  

FRESH FILTER COFFEE & MINTS  

VEGETARIAN MENU & SPECIAL DIETS CATERED FOR ON REQUEST 

FIVE COURSE FUNCTION MENU INCLUDING COFFEE £23.95 / HEAD

BROOKDALE GOLF CLUB

GOLF SOCIETY MENU SUMMER/WINTER 2008 

Smaller Choices

Coffee & Biscuits   £1.75

Coffee & Bacon Roll   £2.95

Soup & Sandwiches   £4.50

Sandwiches & Chips   £4.25

Steak Pudding & Peas   £3.95 

Evening Meals £13.50 (Including Coffee)

Starters

Soup of the Day

Fan of Melon

Chefs Homemade Pate & Melba Toast

Garlic Mushrooms

Egg Mayonnaise 

Main Courses

Salmon Fillet With Hollandaise Sauce

Steak Pie

Roast Chicken & Stuffing

Roast Beef & Yorkshire Pudding

Braised Steak & Onions

Gammon & Pineapple

Pork Chop & Apple Sauce

Chicken Curry & Rice

Lasagne, Salad & Garlic Bread  

Desserts

Black Forest Gateaux

Jam Sponge & Custard

Fruit Cheesecake

Apple Pie

Rhubarb Crumble & Custard
Cheese & Biscuits 

Any Special Requirements or Diets Please Ask and We will Gladly Oblige. 

For evening meals: Societies must choose one option from the above for all diners.